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Recipe: Lithuanian Honey Spirits (Krupnikas)

The holidays are over. We stuffed our wrapping paper back into the closet and swept the confetti into the trash, right on top of the party hats that say 2012. The cookies and the friendly buffets of...

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Recipe: Lithuanian-Inspired Deviled Eggs with Mushrooms (with poll)

Once, when I was in my first decade of life, I stared at a platter of chilled, “eyeball eggs,” as I called them, and vowed to never, ever eat one. A temper tantrum may, or may not have been involved....

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Recipe: Pork Roast with Boozy Prunes

Remember the Sunday afternoon roast? How, as it slowly sizzled and crackled in the oven, the most wonderful smell crept throughout the house until there was nowhere to hide, and you were so hungry you...

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Recipe: Roast Beet Slaw with Spicy Horseradish

It may have happened when you were five. Or maybe, just maybe, not until today. Either way, this much I know for sure: there comes a time in every person’s life when they come face to face with the...

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Monday Meal Review: Lithuania

THE SCENE: We start off with twelve Lithuanian deviled eggs, more than enough for two adults and a toddler. We each eat one. Mine is gone in 2.8 seconds. Ava takes a minute to nibble on hers. Keith,...

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